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Celebrating Indian Cuisine

Seafood Curry

Welcome to Marigold       

Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. Our menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair. Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. We invite you to join us today and embark on an unparalleled culinary journey through the heart of India.

Food on the table

About Chef Hemant Mathur

Chef Hemant Mathur is an award-winning Michelin star chef with over three decades of experience in the culinary world. His long-standing presence in the global fine dining industry has helped change the way Indian food and hospitality has been perceived in the US. He not only won over New Yorkers’ hearts with distinctive Indian tastes & flavors but also became one of USA’s top Tandoor masters, and the main inspiration behind the success of some of the city’s top Indian restaurants. His passion for Indian food and his innovative approach to cooking have earned him critical acclaim and a loyal following of food lovers.

Chef Hemant Mathur
“Yo-Yo Ma of tandoori cooking”

- New York Times



Beet Arancini

beetroot, parmesan

Eggplant Burrata

smoked eggplant

Chapli Kebab

mint chutney


Paneer Kundan Kalia

spinach & raisin stuffing

Portobello Mushroom

cashew-saffron sauce

Lauki ke Kofte

summer squash dumplings

Meat & Seafood

Hemant's Lamb Chops

masala potatoes

Seafood Curry

bay scallops, shrimp & fish

Kerala King Fish

black pepper & ginger-garlic 

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