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Nothing brings people together like good food.

Chef Hemant Mathur

Chef Hemant Mathur - Bringing Authentic Indian Cuisine to Your Table

At Marigold, our food is a celebration of timeless traditions and diverse flavors. Chef-entrepreneur Hemant Mathur, brings his years of experience and passion for Indian flavors to every dish. From classic dishes like butter chicken to our own masterpieces, we offer a dining experience that is both traditional and memorable.

A Dining Experience Like No Other

At Marigold, we believe that dining is more than just eating. It's an experience that engages all your senses. From the aroma of our spices to the colorful presentation of our dishes, we strive to create an atmosphere that transports you to the festivities in India. Join us for a dining experience like no other.

Indian Food
Marigold Restaurant

Meet the

Chef Chandru

Hailing from Tamil Nadu, our head chef, Chandramohan Krishnasamy brings a wealth of experience in the culinary world, starting out as a pastry chef for Celebrity Cruise Lines before mastering the art of cooking with a tandoor oven. Chef Chandru brings his unique knowledge and mastery in the kitchen to execute the creations of our Executive Chef Hemant Mathur

Chef Ravi

Staring his culinary career in the capital city - Delhi, Chef Ravinder Bisht has traveled the world, honing his skills in authentic Indian fare. His passion for food and creativity is reflected in our fine selection of curries, biryanis and other delicacies that are sure to leave you craving for more.

Chef Ravi's passion for creating unique and exciting flavors, adds an exotic touch to Chef Hemant's menu.

Chef Hemant

Michelin star chef - Hemant Mathur introduces Marigold as a celebration of Indian cuisine. The menu reflects the chef's dedication to both progressive and traditional elements, offering a rich tapestry of flavors that showcase the essence of Indian culinary artistry. From the succulent Lamb Chops to the creamy Malai Kofta, Marigold presents a carefully curated selection that spans the breadth of Indian gastronomy.

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